 Only the most beautiful buds and leaves are selected for our tea mixtures. The scent and taste of our teas is solely determined by dried fruit and blossoms.
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One of our specialities is the selected, home-roasted, especially aromatic fine Arabica coffee. The French (medium brown) way of roasting gives it a slight taste of hazelnut and chocolate.
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Our grapes are grown on the slightly falling slopes of Balatonfüred facing Aszófő. Besides the classical white, rosé and red wines we are also proud of our fresh semi-sparkling wine for summer called Karolina’s Pearl.
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We recommend fresh, crispy home-made bread or caraway-seed roll to go with good wine.
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We established this café to commemorate dear grandma Karolina and the wonderful and unforgettable childhood experience she gave us.
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Karolina’s pálinkas are prepared from carefully selected, juicy and delicate fruits in the spirit of traditions and refined taste. Karolina’s pálinkas don’t contain any additives.
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